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FSS-WHS-2001-1.1 Follow Food and Beverage Safety and Hygiene Policies and Procedures
Specifically to equip learners with knowledge and application skills to follow Food Safety Course (FSC) Level 1. You must also practise good personal hygiene, using safe ingredients, handle and store food safely and maintain cleanliness and upkeep of utensils, equipment and service or storage areas.
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Service Star Award 2017
The Service Star Award is one platform through which ITE College recognises students who have displayed excellent service mindset towards other individuals or institutions and/or are involved in community service or have contributed to the college in notable ways.
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