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FSS-WHS-2001-1.1 Follow Food and Beverage Safety and Hygiene Policies and Procedures

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conanzhangtech
October 10, 2019
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What Is It?

Specifically to equip learners with knowledge and application skills to follow Food Safety Course (FSC) Level 1. You must also practise good personal hygiene, using safe ingredients, handle and store food safely and maintain cleanliness and upkeep of utensils, equipment and service or storage areas.

Awarding Institution

SkillsFuture Singapore

Which award did I get?

Certificate of Attainment

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Reference

NIL